Special Coffee Roastbeans

The most important part before buying Roastbeans and consuming them is knowing the Roasting time. its function is to find out the level of carbon dioxide in the coffee beans is really minimal and safe to enjoy.

Special Coffee Roastbeans

Know cooked coffee beans

This baked coffee, ideally takes around 24 hours before being tasted, or in cupping

This cooked coffee bean has a taste that is yunik and is different from the others because at the right grill level

basically the coffee beans will spend a natural flavor in the coffee beans itself so the taste that is removed feels more yunik

Of course each coffee has a separate Cirikhas in Dasari from plants planted in soil conditions and heights that can affect the flavor 

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About Mas Black Coffee

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